NEWS

Master pastry chef Diego Crosara – World Champion for pastry at the 2006 Culinary World Cup and two-time Gelato World Cup champion - has been named Pastry Production Manager for Marchesi 1824.

In this new role, Diego Crosara will work alongside Angelo Marchesi in the creation of new collections of patisserie, chocolates and ice cream with the aim of upholding the principles of quality and excellence that have characterized the Marchesi 1824 brand for nearly two centuries.